Steelmore YSD-6A Electric Convection Oven with Cook and Hold: 4 x 1/1 GN, 800mm wide, 13A plug
At a Glance
- Size: H580 x W800 x D670mm, 64kg
- Power: Electric, 13A plug, 220-240V
- Capacity: 4 x 1/1 GN pans, seven shelf positions
- Temperature: 50°C to 250°C
- Warranty: 1 year manufacturer’s parts warranty
- In the box: Four wire grids
The Steelmore YSD-6A is a countertop electric convection oven with cook and hold for cafes, bakeries and restaurants running bake-off, roasting and general cooking. It takes four 1/1 Gastronorm pans across seven shelf positions, and a rear-mounted fan circulates heat across every level.
Installation and Connection
It is fitted with a 13A plug and runs on a 220-240V supply, so it can go anywhere with a standard UK socket and no hardwiring. It is 580mm high, 800mm wide and 670mm deep and weighs 64kg. The twin-pane toughened glass door is hinged on the left and opens to the side.
Day-to-Day Use and Cleaning
Dial controls set the temperature from 50°C to 250°C, with a 120 minute timer. Cook and Hold lets staff set a cooking time that then drops to a holding temperature once cooking ends. Overheat protection and a cool-touch exterior help keep staff safe, and an interior light shows progress without opening the door. The stainless steel interior and exterior wipe clean.
FAQs
What is Cook and Hold?
You set a cooking time and the oven automatically drops to a holding temperature when it finishes.
Does it take Gastronorm pans?
Yes. It takes four 1/1 GN pans across seven shelf positions.
What does the warranty cover?
A 1 year manufacturer’s parts warranty.
