Cooker hoods filter and absorb odours and fumes produced during cooking. But they can only function effectively and hygienically if the activated carbon filter is clean and in good condition.
Our activated charcoal filter plays a crucial role in keeping the air in your kitchen hygienic. It is specially designed to effectively filter and neutralise grease and unpleasant food odours, including stubborn fish smells. Replacing the filter regularly can significantly reduce grease build-up in the kitchen. The result is healthier indoor air and a lower risk of allergies.
For optimum performance, we recommend replacing the activated charcoal filter every 3 - 6 months depending on how often the extractor fan is used. This way you can be sure that the air in your kitchen stays clean and fresh and that you benefit from the best filter results.
