Hamoki J320 Heavy Duty Commercial Bone Saw - 2040mm Blade - Fitted with 13A Plug
Key Features
- High-Volume Throughput: Equipped with a 2040mm blade and an expansive 590mm x 480mm work table to process large primary cuts of meat and bone efficiently.
- Heavy Duty Construction: Built with a highly polished cast anodised aluminium body and stainless steel internal components, including wheels and bearings, for long-term reliability.
- Operational Precision: Features an adjustable thickness guide (5mm to 200mm) and an integrated blade tensioner to ensure uniform portion control and reduced material waste.
- Comprehensive Safety Suite: Prioritises operator protection with dynamic braking, automatic overload protection, and a safety sensor that cuts power when the cabinet is opened.
- Simplified Sanitation: Designed for rapid cleaning with a removable internal meat residue pan and a quick-release blade system to maintain high hygiene standards.
The Hamoki J320 is a heavy duty commercial bone saw engineered for high-footfall butcheries and meat processing facilities that require consistent performance and precision. Driven by a powerful 1100W motor, this unit handles fresh or frozen meat and bone with ease, ensuring high throughput during peak operational periods. The large stainless steel work surface provides the necessary stability for operators to manage substantial primary cuts, making it a central asset for businesses focused on high-volume meat preparation.
Designed for technical reliability and ease of installation, the J320 features a robust anodised aluminium chassis and stainless steel internal pulleys. This unit is fitted with a 13A plug, allowing for immediate use in any standard commercial kitchen without the requirement for specialist hardwiring. For maximum operational safety, the electrical system is equipped with dynamic braking and an emergency stop button, ensuring the blade comes to a rapid halt when required, while the anti-slip feet maintain a secure footprint during heavy use.
Investing in the Hamoki J320 delivers clear ROI through improved portion control and a reduction in material loss. The adjustable thickness settings allow operators to switch between various cuts quickly, empowering them to deliver consistent product quality every time. Day-to-day maintenance is straightforward; the moisture-protected electrical components and easily detachable blade and upper pulley system allow for thorough sanitation with minimal downtime. The unit is supplied ready for operation, including a safety meat pusher and a stainless steel server to support immediate productivity.
