Hostek Duale 310 Touch and Go Commercial Pizza Dough Roller (12" Capacity)
Key Features
- High-Volume Throughput: Engineered for heavy-duty commercial environments, producing consistent pizza bases from 5" to 12" (80g to 210g dough weight).
- Power & Reliability: Equipped with a robust 250W motor and supplied with a 13A plug for immediate integration into professional kitchens.
- Touch and Go Automation: Digital sensors automatically start and stop the rolling process, reducing manual labour and increasing operational speed.
- Precision Engineering: Dual adjustable rollers allow for exact thickness control between 0mm and 5mm to suit varied menu requirements.
- Durable Italian Build: Constructed with a high-grade stainless steel body and base, backed by a 1 year manufacturer’s parts warranty.
Capability & Business Use
The Hostek Duale 310 Touch and Go is a high-performance dough roller specifically designed for high-footfall pizzerias, Italian restaurants, and busy takeaway outlets. This authentic Italian-made unit streamlines the production of flat dough recipes, capable of handling dough weights between 80g and 210g. By automating the forming process, it ensures a consistent 5" to 12" diameter for every base, significantly increasing throughput compared to manual hand-stretching while maintaining professional quality standards.
Technical Reliability & Installation
Built for durability, this commercial-grade roller features a premium stainless steel body designed for the rigours of a professional environment. Unlike lighter alternatives, the Duale 310 is powered by a heavy-duty 250W motor, ensuring a smoother and quieter operation during peak service hours. For straightforward installation, the unit is fitted with a 13A plug, allowing for immediate use on any standard UK power supply. The adjustable sling bar and dual-roller system provide the mechanical reliability needed for precise, repeatable results.
ROI & Operator Experience
The "Touch and Go" digital control system maximises kitchen efficiency; the sensors detect when dough is inserted, automatically completing the rolling cycle without constant operator intervention. Maintenance is simplified through easy-to-clean components and a wipe-clean stainless steel exterior, ensuring high hygiene standards are met with minimal downtime. The unit includes anti-slip feet for stability during high-volume use and is supplied with a 1 year manufacturer’s parts warranty for long-term peace of mind.
