High Volume Throughput: Specifically engineered to produce dough bases from 10.5" to 16" (26cm to 40cm), handling dough weights between 210g and 700g for maximum menu versatility.
Heavy Duty Power: Features a robust 250W motor designed for consistent performance in demanding environments, offering more power than standard 200W alternatives.
Precision Italian Engineering: Dual-roller system with adjustable thickness settings (0mm to 5mm) and an adjustable sling bar to ensure uniform results every time.
