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Hamoki HM-30A Twin Speed Spiral Dough Mixer, 30Ltr, 23kg Capacity

SKU: 271011 Quickfind Code: 1959020
You save: £24.00
£574.80

Why buy me

  • Twin Speed Operation: Precise control for varied dough hydration
  • 23kg Kneading Capacity: High-throughput dough production for bakeries
  • 30 Litre Bowl: Optimized volume for medium to large batch processing
  • Spiral Hook Design: Ensures uniform mixing and gluten development
  • Integrated Safety Guard: Automatic shut-off for operator protection
  • Heavy-Duty Drive Train: Engineered for continuous commercial use
  • Stainless Steel Bowl: Food-grade surface for hygiene and durability
  • Intuitive Controls: Simple operation for consistent product output
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Hamoki HM-30A Heavy Duty Twin Speed Spiral Dough Mixer - 30L / 23kg Capacity, 13A Plug

Key Features

  • High-Volume Throughput: Delivers a professional production output of up to 75kg per hour, handling a 12kg dry flour capacity and 23kg final mixed volume.
  • Versatile Twin-Speed Motor: Equipped with a powerful 1100W belt-driven motor offering dual speeds (100 rpm and 240 rpm) for precision kneading of both delicate and dense doughs.
  • Operational Efficiency: Features a double-movement fixed stainless steel bowl with synchronous rotation to ensure thorough gluten development and consistent texture.
  • Advanced Safety Systems: Integrated bowl guard safety microswitch, emergency stop button, and a stable floor-standing design with adjustable feet for secure commercial use.
  • Easy Set Up: Supplied with a fitted 13A plug for immediate use in professional kitchens, backed by a 1-year manufacturer’s parts warranty.

The Hamoki HM-30A is a heavy-duty spiral mixer engineered for high-capacity production in bakeries, pizzerias, and central kitchens. Designed to keep home life and commercial service moving, this unit features a 30-litre bowl capable of producing up to 75kg of dough per hour. Its twin-speed functionality allows operators to switch between gentle mixing and high-speed kneading, ensuring the ideal texture for a variety of products including 12" and 16" pizza bases.

Technical reliability is at the core of the HM-30A, which utilises a premium belt-driven 1100W motor for smoother, quieter operation compared to gear-driven alternatives. The machine is constructed with a high-quality brilliant white body and a satin stainless steel lift-up guard, ensuring maximum durability and easy sanitisation in professional environments. For straightforward installation, the unit is supplied with a fitted 13A plug, making it a savvy choice for establishments requiring high performance without the need for complex hardwiring.

This mixer provides a strong return on investment by significantly reducing manual labour and increasing kitchen throughput. The ergonomic front-mounted controls and double-movement bowl action empower staff to make smart decisions during the mixing process, resulting in superior dough quality and reduced downtime. Delivered brand new and boxed, the HM-30A is a straightforward, sincere, and helpful addition to any high-footfall catering establishment. 

 

General information

Bowl rpm 10-28rpm
Bowl Speed Double Speed Double Movment
Brand Hamoki
Control Type Dial and button
Dough Hook
Mixer Speed RPM 100 /240rpm
Model HM-30A
Number of speed settings 2
Product Type Dough Mixers
Safety Feature
Speed Settings
Multiple speed settings give ultimate versatility for a range of foods, the higher the setting, the finer the ingredients. Variable speeds give you even more control.
Double speed
Warranty 1 year manufacturers parts warranty

Dimensions & Weight

Depth 80cm
Height 90cm
Weight 73kg
Width 49cm

Power Information

Fuse size 13Amp
Power 1100Watts
Power Consumption 1100Watts
Power supply 240V

Question from Shaun Entwistle: Asked on 24/10/2025 Hamoki HM-30A Premium Spiral Dough Mixer Twin Speed 30ltr / 23kg Capacity.

What is the minimum amount of dough that can be mixed on this machine?

Answer from JoseBacud: Answered on 27/10/2025

Hi Shaun,For optimal performance, the Hamoki HM-30A Premium Spiral Dough Mixer typically requires a minimum dough weight of around 9-11 kg, which is about 40-50% of its 23 kg capacity. Mixing smaller amounts than this may result in uneven mixing or put unnecessary strain on the machine.Thanks!

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