Hamoki HM-50A Twin Speed Spiral Dough Mixer: 50 Ltr Bowl, 35kg Kneading, 125kg per Hour, 13A Plug
At a Glance
- Size: H88 x W54 x D91cm, 125kg, floor standing; bowl 497 x 296mm internal
- Power: 13A plug, 240V, 2.5kW motor
- Capacity: 50 Ltr bowl, 35kg kneading, 20kg dry flour, up to 125kg of dough per hour
- Warranty: 1 year manufacturer’s parts warranty
The Hamoki HM-50A is a twin speed spiral dough mixer with a 50 Ltr bowl and 35kg kneading capacity, built for pizzerias, bakeries and central kitchens producing up to 125kg of dough per hour.
Installation and Connection
The mixer is floor standing on height-adjustable feet for levelling on uneven floors and measures H88 x W54 x D91cm. It weighs 125kg, so check access routes before delivery. It is supplied with a 13A plug and runs on a 240V supply with a 2.5kW motor, so it works from a standard socket with no specialist hardwiring.
Day-to-Day Use and Cleaning
Two motor speeds of 100rpm and 240rpm let operators switch between gentle mixing and intensive kneading, while the double movement bowl turns at 10-28rpm with the spiral hook for thorough gluten development. The stainless steel bowl measures 497mm x 296mm internally and the hook is a fixed-head design. A satin stainless steel lift-up guard with a safety microswitch cuts power when opened, and a front-mounted emergency stop gives fast shutdown. The guard wipes down at the end of service.
FAQs
Does it need hardwiring?
No. It is supplied with a 13A plug and runs on a 240V supply.
How much flour can it take?
Up to 20kg of dry flour, with a 35kg kneading capacity in the 50 Ltr bowl.
What does the warranty cover?
It comes with a 1 year manufacturer’s parts warranty.
