Hamoki HM-20 20 Litre Commercial Floor Standing Spiral Dough Mixer with Twin Speed Motor
Key Features
- High Volume Output: 20-litre stainless steel bowl handles up to 18kg of dough per batch or 56kg per hour.
- Precision Mixing: Twin speed motor (100/240 rpm) allows you to switch between gentle blending and rapid kneading.
- Plug & Play Power: Powerful 750W motor runs off a standard 13A plug for easy installation.
- Built to Last: Heavy-duty floor standing design with belt drive ensures quiet, reliable operation.
- Safe Operation: Features an integrated emergency stop and lift-up safety guard with auto-shutoff.
- Total Consistency: Double movement action rotates both the bowl and the spiral hook for perfectly developed gluten.
Upgrade your bakery or pizzeria output with the high-performance Hamoki HM-20, a floor-standing spiral mixer designed to keep your kitchen moving. Whether you are prepping soft artisan breads or dense pizza bases, this machine is a true workhorse, capable of producing up to 56kg of dough per hour. The robust double movement system rotates both the 20-litre bowl and the spiral hook simultaneously, ensuring every part of the mixture is reached. This guarantees a consistent texture and excellent gluten development every time, preventing the waste and inconsistency often found with manual mixing or planetary alternatives.
Engineered for versatility and ease of use, the HM-20 features a twin speed motor that gives you total control over the mixing process. Use the slower speed (100 rpm) to gently blend ingredients without splashing, then switch to the faster setting (240 rpm) for efficient kneading. Despite its heavy-duty construction and 60kg weight, this unit is surprisingly easy to install, requiring only a standard 13A plug rather than complex hardwiring. Safety is also paramount, with a fitted emergency stop button and a microswitch that cuts power instantly if the stainless steel guard is lifted.
Backed by a 1-year parts warranty, the Hamoki HM-20 offers professional reliability without the premium price tag. The chain and belt-driven transmission ensures operation is smoother and quieter than gear-driven equivalents, reducing noise stress in a busy commercial environment. With a compact footprint (400mm W x 700mm D) and a capacity for 8kg of dry flour (18kg wet dough), this is the ideal solution for businesses looking to scale up their production efficiently.
