Hamoki HM-30 Floor-standing Twin Speed Spiral Dough Mixer - 30 Litre Bowl, 20kg Kneading Capacity - 13A Plug In
Key Features
- High throughput output: Handles up to 75kg of dough per hour with a generous 30 Ltr bowl capacity that efficiently processes up to 12kg of dry flour and a 20kg maximum kneading capacity.
- Heavy duty construction: Features a 1.2 mm thick stainless steel bowl for reliable durability and corrosion resistance, running on a standard 240V electrical supply and comes fitted with 13A plug.
- Twin speed operational efficiency: Driven by a powerful 1.1 kW belt-driven motor with an integrated timer, operating at low (120 rpm) or high (245 rpm) rotation speeds to manage diverse dough densities seamlessly.
- Simple sanitation: Built with a fixed head and smooth, high-grade stainless steel surfaces that make daily wipe-downs quick and effortless for your kitchen team.
- Warranty and protection: Includes a comprehensive one-year manufacturer parts warranty, automatic motor overload protection, and a stainless steel lift-up safety guard.
Keep your kitchen moving and your production steady with the heavy duty Hamoki HM-30 spiral dough mixer. Designed specifically for high-volume environments like pizzerias, bakeries, and busy commercial kitchens, this floor-standing unit delivers an efficient output of up to 75kg of dough per hour. The advanced spiral design and dual rotational movement of the hook and bowl ensure thorough ingredient incorporation and optimal gluten development. This reliability offers excellent value for establishments looking to upgrade their baking setup and maintain consistent texture across large batches during peak service hours.
This model delivers robust performance with a powerful 1.1 kW belt-driven motor that runs smoother and quieter than standard gear-driven alternatives. It features a fixed 30 Ltr stainless steel bowl with a 1.2 mm thickness, providing exceptional structural strength for handling dense dough mixtures. The mixer comfortably handles a maximum kneading capacity of 20kg and a dry flour capacity of 12kg to accommodate large commercial batch sizes. For immediate installation, the unit operates on a standard 240V power supply and is fitted with 13A plug, eliminating any requirement for specialized hardwiring. With external dimensions of 440mm (W) x 740mm (D) x 685mm (H), the floor-standing design provides stable ground support during intense mixing cycles.
Daily operation is simple and easy to use, thanks to a side-mounted control panel featuring a manual dial, button layout, and a built-in timer for controlled mixing cycles. Chefs can discover complete versatility by toggling between twin speed settings—120 rpm for delicate mixing or 245 rpm for heavier mixtures, making it perfect for preparing large batches of dough for a 12" pizza. Maintenance and sanitation are straightforward, as the stainless steel bowl and lift-up guard can be simply wiped down at the end of service. The box includes the floor-standing mixer with its fixed bowl, an integrated stainless steel safety guard, and a dedicated emergency stop button to safeguard your kitchen team. A stable base with adjustable feet ensures smooth operation, backed by a one-year manufacturer parts warranty for long-term peace of mind.
