Hamoki HM-50 Twin Speed Spiral Dough Mixer - 35kg Capacity - 2.5kW - Fitted with 13A Plug
Key Features
- High-Volume Throughput: Large 50-litre bowl supports a 35kg final mixed volume, delivering production rates up to 125kg/hr for high-demand service.
- Heavy-Duty Electrical Supply: High-performance 2.5kW motor supplied with a 13A plug for immediate connection to standard UK power outlets.
- Operational Efficiency: Twin-speed belt-driven motor with double-movement (synchronised bowl and hook rotation) ensures consistent gluten development.
- Safety and Sanitation: Features a front-mounted emergency stop button and a safety microswitch on the lift-up stainless steel bowl guard.
- Commercial Build Quality: Heavy-duty white-finish body with a fixed stainless steel bowl, backed by a 1-year manufacturer parts warranty.
The Hamoki HM-50 is a heavy-duty spiral mixer engineered for high-capacity pizzerias, bakeries, and commercial kitchens requiring reliable dough production. With a 35kg final mixed volume capacity and a maximum dry flour limit of 20kg, this unit is capable of processing dough for approximately 115x 12" pizza bases or 175x 8" bases per batch. The double-movement design ensures both the bowl and the spiral hook rotate simultaneously, providing the consistent torque needed for dense, heavy mixtures and a high-volume throughput of up to 125kg per hour.
Constructed with a commercial-grade steel body, the mixer features a fixed 50-litre stainless steel bowl for maximum stability during kneading. It is powered by a high-performance 2.5kW motor that provides significantly more torque than entry-level alternatives, ensuring longevity under constant load. For ease of installation, the unit is fitted with a 13A plug, allowing for immediate connection to standard UK power supplies without the need for specialised hardwiring. The 535mm (W) x 910mm (D) footprint allows it to be integrated into professional kitchen layouts where floor space must be optimised.
The operator interface features simple front-mounted controls to toggle between twin speeds (100 rpm and 240 rpm), allowing for precise control over different dough hydration levels and textures. Sanitation is streamlined via the easy-to-wipe satin stainless steel lift-up guard and internal bowl surfaces. For operational safety, the built-in microswitch cuts power if the guard is opened during a cycle. The HM-50 is supplied with a 1-year manufacturer parts warranty, ensuring a reliable return on investment for high-demand catering environments.
