Hamoki TP-22L Countertop Electric Pressure Fryer - 22 Litre - 15 Piece Capacity - Hardwired 3.5kW
Key Features
- High Throughput: Cook up to 15 pieces of southern-style chicken per batch in an average of 11 minutes to keep up with busy service periods.
- Heavy Duty Build: Constructed from 304 stainless steel for long-term corrosion resistance and a frying pot designed for professional use.
- Operational Efficiency: Features a 3.5kW heating element for fast heat-up and requires a 1-phase hardwired electrical connection.
- Simple Sanitation: Includes a built-in drainage valve for quick oil removal and a raised deck edge to reduce spills and mess.
- Warranty & Support: Supplied with a 1-year parts warranty for peace of mind (installation certificate from a qualified engineer required for claims).
Keep your kitchen moving and your profits growing with the Hamoki Countertop Electric Pressure Fryer. Designed specifically for high-footfall takeaways, chip shops, and restaurants, this countertop pressure fryer allows you to serve authentic, succulent chicken without taking up the floor space of a larger unit. By cooking under 6.8 - 7.2 Psi of pressure, you lock in natural moisture and flavour much faster than open frying, ensuring your customers get tender results and a crispy finish every time.
This heavy-duty fryer is built for the hard demands of a professional environment. It features a 22-litre total capacity (12.5-litre oil capacity) and a 3.5kW heating element that ensures rapid temperature recovery between batches. Measuring 475(W) x 527(D) x 565(H) mm, it fits easily onto most standard commercial worktops. Please note that for safety and performance, this model requires hardwiring by a professional electrician.
We know that smart is simple, so this countertop pressure fryer focuses on a hassle-free experience for your staff. The intuitive digital display and soft-touch controls take the guesswork out of temperature management, while the 20°C to 200°C range makes it ideal for everything from chicken to potato wedges. Safety is built-in with a secure lid-locking mechanism and an automatic pressure release valve. You’ll find a heavy-duty basket and a built-in oil filtration system included, making it easier than ever to discover the value of professional pressure frying.








Question from dal: Asked on 02/03/2026 hi what is the best oil and temp to cook southern fried chicken
Hi, For southern fried chicken in the Hamoki TP-22L pressure fryer, use peanut or canola oil. Set the fryer to 325–350°F. Cook in batches without overcrowding to ensure the chicken is crispy outside and juicy inside, reaching an internal temperature of 165°F.
Thank you.
Question from Amir: Asked on 30/12/2025 Hi with this fryer coming any warranty?
Hi Amir,The Hamoki TP-22L Commercial Pressure Fryer, featuring 15-piece digital controls, comes with a 1-year manufacturer’s parts warranty.Thanks!
Question from Khaira: Asked on 11/10/2025 If I ordered pressure fryer 22 L today when when I receive the delivery
Hi Khaira,Please enter your postcode before checkout to view the available delivery dates for your area.Thanks!