Hamoki 341002 TP-22L 22-Litre Countertop Electric Pressure Fryer - 1-Phase Hardwired
Key Features
- High Throughput Capacity: Designed to cook up to 15 pieces of chicken per batch with an average cooking cycle of just 11 minutes.
- Rapid Heat Recovery: Equipped with a powerful 3.5 kW heating element that supports a temperature range of 20°C to 200°C for consistent performance.
- Professional Grade Build: Constructed from heavy-duty Grade 304 stainless steel with a high-pressure frying pot for long-term operational reliability.
- Advanced Maintenance Systems: Includes an integrated automatic oil filtration system and a robust manual drain tap for simplified end-of-service cleaning.
- Commercial Inclusions: Supplied with a 270 x 210 mm frying basket and backed by a 1-year manufacturer's parts warranty.
The Hamoki 341002 TP-22L is a high-performance countertop solution engineered specifically for high-footfall takeaway outlets and specialist fried chicken establishments. By utilizing a pressurized cooking environment (6.8–7.2 Psi), this 22-litre unit delivers a throughput of 15 pieces of chicken per 11-minute cycle. This pressure frying technology is the primary driver for ROI, as it seals in natural moisture and reduces oil absorption, ensuring a succulent final product while significantly increasing output speed compared to standard open fryers.
Reliability in demanding environments is underpinned by the Grade 304 stainless steel structure and heavy-duty frying pot. To ensure stable power delivery and rapid temperature recovery between batches, this model requires a 1-phase hardwired electrical connection (3.5 kW, 240v). Precision is maintained via intuitive digital controls and an adjustable thermostat, while safety is prioritized through a secure lid-locking mechanism, an automatic pressure release valve, and a high-limit safety cut-out.
Operator efficiency and oil longevity are central to the design of the TP-22L. The integrated automatic oil filtration system and dedicated drainage valve allow for regular oil maintenance with minimal downtime, effectively extending the lifespan of your cooking oil. Practical design features include a raised deck edge to contain oil spills and an internal channel under the lid that directs condensation away from the pot to prevent splatter. This unit offers the high-volume capability of a floor-standing machine within a compact countertop footprint, providing professional results for businesses with limited floor space.
