Parry 7073 Natural Gas Salamander Grill - 6.87kW Heavy Duty Wall-Mounted Grill with Branding Plate
Key Features
- High-Output Dual-Zone Heating: Powered by ceramic plaque burners delivering 6.87kW (23,440 Btu/hr) for rapid heat recovery and even distribution across a 635mm wide cooking area.
- Commercial Grade Build: Constructed from high-grade stainless steel to withstand the rigours of heavy-duty professional environments, featuring an automatic flame failure device for maximum safety.
- Operational Versatility: Features multiple rack positions and variable flame control, allowing operators to switch between high-intensity searing and delicate finishing or melting.
- Simplified Sanitation: Equipped with an integrated, removable fat drainage and crumb drawer to ensure quick cleaning and maintain hygiene standards in high-footfall kitchens.
- Comprehensive Professional Package: Supplied with a chrome toast rack and a ribbed branding plate, supported by a two-year parts and labour warranty.
The Parry 7073 Salamander Grill is a high-performance natural gas grill engineered for the demanding environments of busy restaurants, hotels, and high-volume cafes. With a powerful 23,440 Btu/hr output, this unit provides the consistent heat required for high-speed service, from grilling steaks and fish to perfecting toasted sandwiches. The 635mm x 304mm cooking surface is served by advanced ceramic plaque burners, ensuring a uniform heat footprint that eliminates cold spots and increases kitchen throughput.
This heavy-duty unit is built for durability, using high-grade stainless steel that resists corrosion and physical impact. As a Natural Gas appliance with a 6.87kW rating, it is designed for permanent wall-mounted or bench-top installation within a professional extraction setup. Note that this unit must be installed by a registered commercial gas engineer, and a valid installation certificate is required to validate the warranty. The compact 795mm width makes it an ideal fit for kitchens where line space is at a premium but high-capacity grilling is essential.
Operator efficiency is at the core of the Parry 7073 design. It features a dual-zone cooking system with individual controls, allowing chefs to manage energy consumption during quieter periods while maintaining readiness. The inclusion of a ribbed, reversible branding plate allows for professional sear marks, while the multiple rack heights provide precise control over heat intensity. Maintenance is streamlined via the removable crumb tray and fat drainage drawer, and the unit is backed by a full two-year parts and labour warranty for total peace of mind.
