Combisteel Hot Buffet 3 x 1/1 GN Wet Heat, Granite Ledges, Mobile Heated Display, Teak Colour
Key Features
- Optimised Service Capacity: Accommodates three 1/1 GN pans, providing a professional heated holding solution for restaurants, hotels, and high-footfall catering events.
- Consistent Temperature: Wet well bain marie maintains food at the required temperature and has easy clean drain tap for drain down.
- Heavy-Duty Build: Constructed with commercial-grade stainless steel and a premium granite worktop for maximum durability and thermal retention in front-of-house areas.
- Operational Flexibility: Mounted on heavy-duty castors for rapid reconfiguration of serving layouts and easy floor maintenance in busy hospitality environments.
- Warranty & Inclusions: Supplied with a one-year manufacturer’s parts warranty as standard to ensure operational peace of mind.
The Combisteel 3 x 1/1 GN hot buffet unit is a professional-grade mobile heated display designed for high-performance service in environments where presentation and reliability are paramount. With a GN 3/1 capacity, this unit allows operators to present and hold three full-sized 1/1 GN containers (not included) at consistent temperatures, ensuring consistent quality during peak service hours. The static heating technology is engineered to maintain thermal stability across the well, keeping food at safe serving temperatures while enhancing the overall guest experience.
Built for rigorous daily use, this heavy-duty unit features a robust stainless steel chassis finished with professional teak effect finish and two full length, 165mm wide granite ledges. It measures 1200mm in width and 900mm in depth, offering a stable and spacious platform at an efficient service height of 850mm. For electrical requirements, the unit is fitted with a 13A plug (230V), making it a versatile "direct" solution for venues requiring a mobile service point. The thermostatic control range of +30°C to +90°C allows for precise temperature management based on the specific culinary requirements of the dishes displayed.
The overhead gantry has a sneeze screen and is fitted with high-efficiency LED lighting, which enhances food presentation and visibility for guests. The sleek styling and premium materials ensure the unit fits seamlessly into customer-facing areas such as breakfast buffets or self-service canteens. Maintenance is streamlined by the wipe-clean stainless steel and granite surfaces. The unit is fully mobile on durable castors, allowing it to be easily repositioned to meet changing service layouts or to facilitate thorough cleaning of the service area.







