Combisteel Hot Buffet 4 x 1/1 GN Wet Heat, Granite Ledges, Mobile Heated Display, Teak Colour
Key Features
- High Volume Throughput: Accommodates four 1/1 GN pans, providing significant holding capacity for peak service hours in hotels, large restaurants, and commercial catering venues.
- Consistent Temperature: Wet well bain marie maintains food at the required temperature adn has easy clean drain tap for drain down
- Heavy-Duty Build: Constructed with commercial-grade stainless steel and a premium granite worktop for maximum durability and thermal retention in front-of-house environments.
- Operational Flexibility: Mounted on heavy-duty castors for rapid reconfiguration of serving layouts and easy floor maintenance in busy hospitality settings.
- Warranty & Inclusions: Supplied with a one-year manufacturer’s parts warranty as standard to ensure long-term operational peace of mind.
The Combisteel 4 x 1/1 GN heated buffet is a high-performance mobile heated display designed for high-footfall environments such as hotel breakfast buffets, school canteens, and professional catering events. With a large GN 4/1 capacity, this unit allows operators to present and hold four full-sized 1/1 GN containers (not included) at consistent serving temperatures, ensuring service remains efficient during peak periods. This is a wet well bain marie allowing adjustable temperatures to maintain thermal stability across the well, keeping dishes at safe serving temperatures while maintaining food quality for self-service or assisted settings.
Built for rigorous daily use, this heavy-duty unit features a robust stainless steel chassis finished with professional teak effect finish and two full length, 165mm wide granite ledges. It measures 1550mm in width and 900mm in depth, providing a stable and spacious platform at an efficient service height of 850mm. For electrical requirements, the unit is fitted with a 13A plug (230V), making it a versatile "direct" solution for sites requiring mobile service points. The thermostatic control range of +30°C to +90°C allows for precise adjustment based on the specific culinary requirements of the dishes being held.
The overhead gantry has a sneeze screen and is fitted with high-efficiency LED lighting, which enhances food presentation and visibility for guests. The sleek styling and premium materials ensure the unit fits seamlessly into customer-facing areas, while the heavy-duty castors allow for easy repositioning as service layouts change. Cleaning and maintenance are simplified by the wipe-clean stainless steel and granite surfaces. This unit is the ideal choice for foodservice establishments where durability, high capacity, and professional presentation go hand in hand.







