Combisteel Mobile Heated Buffet Bar, 3 x 1/1 GN Wet Heat Top, Side Rails, Heated Gantry, LED Lighting, Mahogany Colour
Key Features
- High-Efficiency Service: Accommodates three 1/1 GN pans, providing a professional heated holding solution for space-conscious buffets, hotels, and event catering.
- Consistent Temperature: Wet well bain marie maintains food at the required temperature and has easy clean drain tap for drain down.
- Commercial-Grade Build: Constructed with heavy-duty stainless steel and professional mahogany-effect panels for long-term durability in front-of-house environments.
- Operational Flexibility: Features integrated foldable tray slides and heavy-duty castors to allow for rapid service reconfiguration and easy floor maintenance.
- Warranty & Inclusions: Supplied with a one-year manufacturer’s parts warranty as standard to ensure operational peace of mind.
The Combisteel 3 x 1/1 GN heated buffet in mahogany colour is a professional-grade mobile heated display designed for high-performance service in environments where space efficiency is critical, such as boutique hotels, independent restaurants, and catered events. With a GN 3/1 capacity, this unit allows operators to present and hold three full-sized 1/1 GN containers (not included) at consistent temperatures, ensuring consistent quality during peak service hours. The static heating technology is engineered to maintain thermal stability without air circulation, keeping food at safe serving temperatures while preventing it from drying out.
Built for rigorous daily use in commercial kitchens, this heavy-duty unit features a robust stainless steel chassis finished with refined mahogany-effect panelling to complement professional customer-facing areas along with foldable tray slides. It measures 1200mm in width and 700mm in depth, offering a compact footprint that does not compromise on serving height or stability. For electrical requirements, the unit is fitted with a 13A plug (230V), making it a versatile "direct" solution for venues requiring mobile service points. The thermostatic control range of +30°C to +90°C allows for precise temperature management based on the specific culinary requirements of the dishes displayed.
The overhead gantry has a sneeze screen and is fitted with high-efficiency LED lighting, which provides a modern aesthetic and optimal visibility of the food items. The unit is equipped with foldable tray rails, facilitating a smooth self-service flow in buffet lines while allowing for space-saving storage when not in use. Maintenance is streamlined by the wipe-clean stainless steel surfaces. The unit is fully mobile on durable castors, allowing it to be easily repositioned to meet changing service layouts or to facilitate thorough cleaning of the service area.
