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GRADE A1 - Rangemaster RMB610PBLSS-SC 60cm Built-in10 Function Pyrolytic Single Oven Soft Close

SKU: 77426631/1/RMB610PBLSS-SC Quickfind Code: 1291500
SAVE 7%

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This is a graded product. A1 products are "as new" but have been box opened. All A1 products will be fully bubble-wrapped for transportation.

GRADE A1

Key Features

  • 11 Functions
  • Pyrolytic cleaning - For ease of cleaning, the RMB610PBL features pyrolytic cleaning allowing the oven to literally clean itself by carbonising all the cooking residue to fine ash!
  • Soft close door
  • 73 L Capacity
  • Quadruple glazed removable door
  • TFT touch control
  • Stainless Steel bar handle
  • A Rated for energy efficiency
  • 2 Shelves
  • 1 Grill pan
  • 2 Year warranty

Oven Functions

  • Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
  • Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
  • Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
  • Fan Assisted - Utilising the conventional oven elements alongside the fan, this produces zoned cooking with the hottest zone being featured at the top of the oven.
  • Duo- Using the lower element only, this cooking method is often used for slow-cooking casseroles and can also be used to give a crispy base to your pizza.
  • Rapid Cooking - A fast and intensive cook when you're in a hurry. Dishes that aren't temperature sensitive such as ready meals or simply for searing meats.

What's In The Box?

Includes all standard interior shelves.

Pyrolytic Cleaning

Pyrolytic Cleaning

Uses high temperatures to break down any grease inside the oven to ash which can be easily wiped away with a damp cloth, leaving the oven good as new.

 

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