Hamoki 3 Litre Manual Commercial Sausage Stuffer - Stainless Steel - 4 Filling Tubes
Key Features
- Operational Capacity: Three-litre cylinder designed for small-batch artisanal production in butcher shops, farm shops, and commercial kitchens.
- Heavy-Duty Construction: Built from food-grade stainless steel to ensure maximum durability and resistance to corrosion in high-moisture environments.
- Two-Speed Gearbox: Features a fast and slow gear system for rapid piston retraction and controlled, precise sausage filling.
- Hygienic Maintenance: A 90-degree tilting barrel and quick-release chamber allow for efficient refilling and thorough sanitation between batches.
- Complete Kit: Supplied with four stainless steel filling tubes (16mm, 22mm, 32mm, and 38mm) to produce various sausage styles, from chipolatas to boerewors.
Capability & Business Use The Hamoki 3 Litre Manual Sausage Stuffer is a dedicated solution for professionals focused on handcrafted quality, such as farm shops, small-scale producers, and restaurants. With a three-litre capacity, we have designed this unit to handle moderate batches with high precision, allowing for the consistent production of perfectly formed sausages without the complexity of powered machinery. Its compact footprint (300mm W x 238mm D) makes it an essential tool for kitchens where workspace is at a premium but high-volume durability is required.
Technical Reliability & Installation As a manual, hand-operated unit, this stuffer requires no electrical supply, offering total portability and reliability in any commercial setting. The construction features a heavy-duty food-grade stainless steel frame and cylinder, supported by an aluminium piston with an integrated O-ring seal to prevent product leakage. This model is engineered for stability, weighing 9kg with a reinforced base to prevent tipping during operation. The 508mm height is designed for ergonomic use on standard commercial worktables.
ROI & Operator Experience We prioritise operator efficiency through a two-speed manual gearbox, providing a slow speed for precise filling and a fast speed for quick piston release. To ensure a professional finish, an integrated air release valve prevents air pockets from forming within the casings. Maintenance is straightforward; the tilting barrel facilitates rapid refilling, while the quick-release chamber allows the entire unit to be disassembled for deep cleaning to meet strict hygiene standards. Each unit is supplied with four interchangeable stainless steel tubes as standard.
