Hamoki 801003 7 Litre Manual Sausage Stuffer with 4 Filling Tubes
Key Features
- High-Volume Throughput: A 7-litre capacity cylinder (140mm x 460mm) allows for large batch processing, ideal for butcher shops and farm shops looking to maximise efficiency.
- Commercial Grade Build: Constructed from heavy-duty, food-grade stainless steel for maximum corrosion resistance and long-term durability in professional environments.
- Two-Speed Manual Gearbox: Features a dual-speed system for controlled, precise filling and a high-speed setting for rapid plunger retraction and quick refilling.
- Hygiene-Led Design: Equipped with a 90-degree tilting barrel and quick-release chamber for effortless refilling and thorough, easy sanitation between batches.
- Complete Accessory Kit: Supplied with four stainless steel filling tubes (16mm, 22mm, 32mm, and 38mm) to produce everything from chipolatas to large breakfast sausages.
Keep your production moving and your customers satisfied with the Hamoki 801003 7 Litre Manual Sausage Stuffer. Specifically engineered for high-footfall butcher shops, restaurants, and small-scale meat processing facilities, this vertical stuffer provides a reliable solution for producing consistent, perfectly formed sausages. The 7-litre capacity is designed to handle significant volumes without the need for constant refilling, making it a savvy choice for businesses focused on productivity and ROI.
This heavy-duty unit is built to withstand the rigours of a professional kitchen. The frame, cylinder, and filling tubes are all manufactured from high-grade stainless steel, ensuring a rust-resistant and robust life-span. As a manual, static unit, it requires no electrical hardwiring, offering total flexibility for placement in any commercial workspace or mobile catering setup. The food-grade aluminium piston is fitted with a durable O-ring seal to prevent product leakage, while the integrated air release valve ensures a professional finish by preventing air bubbles from forming in the casings.
The operator experience is central to the design, featuring an ergonomic handle and a smooth cranking mechanism to reduce fatigue during busy shifts. The two-speed gearbox allows for precise control over the filling rate, ensuring the density is correct for various casing types. For maintenance, the tilting barrel and removable parts allow for rapid disassembly, ensuring the unit meets strict commercial hygiene standards. The unit is supplied with four interchangeable stainless steel funnels (16mm, 22mm, 32mm, 38mm), providing the versatility to expand your product range from thin chipolatas to thick Cumberland sausages.
