Hamoki 801004 10 Litre Heavy Duty Manual Sausage Stuffer with 4 Filler Tubes
Key Features
- High-Volume Throughput: The 10-litre capacity (219mm x 270mm cylinder) is engineered for high-output environments, allowing for large batch processing in butcher shops and meat processing facilities.
- Commercial Grade Build: Constructed from heavy-duty, food-grade stainless steel to ensure maximum corrosion resistance and long-term durability in professional catering environments.
- Operational Efficiency: Equipped with a two-speed manual gearbox—a slow speed for controlled, precise filling and a high speed for rapid plunger retraction.
- Maintenance & Sanitation: Features a 90-degree tilting barrel and a quick-release chamber, designed for rapid disassembly and thorough cleaning to meet strict hygiene standards.
- Inclusions & Precision: Supplied with four stainless steel filling tubes (16mm, 22mm, 32mm, 38mm) and an integrated air release valve to prevent air bubbles in the final product.
Maximise your kitchen’s production and ensure consistent results with the Hamoki 801004 10 Litre Manual Sausage Stuffer. Specifically designed for high-footfall butcher shops, farm shops, and central kitchens, this unit provides the throughput necessary for commercial-scale meat processing. The large 10-litre cylinder reduces downtime by allowing operators to handle larger batches between refills, directly supporting business productivity and operational flow.
This heavy-duty unit is a static, manual appliance, requiring no electrical supply or hardwiring, which offers total flexibility for placement within any workspace or mobile catering setup. The entire frame, cylinder, and set of four filling tubes are manufactured from premium, food-grade stainless steel for professional-level sanitation and robustness. To ensure a high-quality finish, the unit features a food-grade aluminium piston fitted with a durable O-ring seal to prevent product bypass, alongside a dedicated air release valve for bubble-free filling.
The operator experience is prioritised through an ergonomic handle and a dual-speed gearbox that allows for fine-tuned control over the filling rate. Maintenance is streamlined via the 90-degree tilting barrel and quick-release chamber, making the unit exceptionally easy to clean and reassemble between batches. The Hamoki 801004 Sausage Stuffer comes complete with 16mm, 22mm, 32mm, and 38mm stainless steel funnels, providing the versatility to produce everything from chipolatas and breakfast sausages to larger specialty rings.
