Grade A2 - Average condition with visible light scuffs or dents
6 Month Warranty
Enjoy the peace of mind that your product is covered with a guarantee on both parts and labour.
Fully working
Our expert engineers rigorously test and check every product to ensure everything functions as it should.
What's included
All accessories are included unless otherwise stated in the description below.
Limited stock
Our refurbished products sell out quickly, so be quick and get a fantastic product at a fraction of the new price.
GRADE A2
Robot Coupe CL 50 Ultra Commercial Vegetable Preparation Machine (Single Phase, 13A)
Key Features
- High Throughput Capacity: Processes up to 150kg of vegetables per hour, suitable for 50 to 300 covers per service.
- Reliable Induction Motor: Powerful 500W industrial induction motor operates at 375rpm for consistent torque on tough ingredients.
- Heavy-Duty Construction: Features a robust stainless steel motor base and lid designed for intensive daily use in professional environments.
- Versatile Feed System: Large 2.2L kidney-shaped hopper handles bulky items like cabbage, while the cylindrical hopper allows precise cutting of long vegetables.
Designed for high-footfall restaurants, caterers, and institutional kitchens, the Robot Coupe CL 50 Ultra is a high-volume preparation solution capable of significant ROI through labour savings. Delivering a throughput of up to 150kg per hour, this unit effectively manages 50 to 300 covers per service, ensuring rapid execution during peak times. The single-speed operation is calibrated for precision, ensuring consistent slicing, dicing, and grating results that maintain the texture and presentation of high-value ingredients.
Engineered for reliability, the CL 50 Ultra is built with a stainless steel motor base and lid to withstand the physical demands of a commercial kitchen. The 500W industrial induction motor runs at a fixed speed of 375rpm, providing the necessary power to process hard root vegetables without stalling or overheating. This model is a Single Phase unit supplied with a standard UK 13A plug, allowing for immediate integration into existing workflows without the need for complex hardwiring or electrical upgrades.
Operational efficiency is central to the design, featuring a dual-hopper system to maximise speed. The large kidney-shaped hopper (surface area 139 cm²) accommodates bulky vegetables such as lettuce or cabbage, eliminating the need for excessive pre-cutting, while the cylindrical hopper (Ø 58 mm) ensures uniform cutting of long produce like cucumbers or carrots. The design prioritises hygiene with an easy-to-clean lid and bowl, and the unit is compatible with over 50 processing discs (sold separately) to adapt to changing menu requirements.
