Hamoki PZ903 3 Door Refrigerated Pizza Prep Counter with Granite Worktop Plus VRX1400/330 Refrigerated Topping Unit. Fitted Castors

Hamoki PZ903 3 Door Refrigerated Pizza Prep Counter with Granite Worktop Plus VRX1400/330 Refrigerated Topping Unit. Fitted Castors

This top quality Hamoki PZ903 Refrigerated Pizza Prep Counter is bundled with a VRX1400/330 Refrigerated Topping Unit to give you the ultimate Refrigerated Pizza / Salad / Prep Counter. With 3 x doors and 3 internal shelves, it has good refrigerated storage space and is ideal for pizza businesses, restaurants, bakers, butchers, deli shops etc. Manufactured from premium grade stainless steel, it will give great performance in everyday use. Fitted with castors, this allows you to easily move the unit for cleaning the floor underneath if required.

The full size granite worktop prep surface allows maximum useage of the available working area for preparing pizzas/sandwiches etc. With a raised granite surround, the VRX1400/330 refrigerated topping unit sits perfectly on top to allow you instant access to your pre-prepared toppings, salads, chopped veg, dressings etc, ensuring maximum efficiency in your prep work and dressing meals, making sandwiches, pizzas etc. These units have easy clean stainless steel interiors which provides the perfect environment for food preparation.

 Both units have a fully adjustable digital temperature controller, allowing you to choose the ideal temperatures for your items. With premium designer styling, these great value units are a must for any busy catering establishment where chilled food is used frequently to dress and prepare meals / sandwiches, pizzas etc.

The VRX1400/330 is 330mm deep and can take up to 6 x 1/4 GN pans. Please note GN pans and lids are NOT included in the sale of the unit.

Built to withstand the demands of a busy kitchen, these great units feature durable stainless steel interiors and exteriors making them invaluable for maintaining food safety and quality, improving kitchen workflow, and ensuring efficient food preparation in professional food service environments.