Cook your favourite dishes with ease and style thanks to the Hotpoint built-in microwave MD344IXH that combines a 31 Litre cooking capacity with a supreme 1000 Watts of power.
Featuring Multiwave technology for an absolutely even cooking experience, this system uses two entry points for the microwaves to meet your food, uniformly filling the cavity to ensure every aspect of your dish is thoroughly heat or defrosted.
Combining aspects of a microwave and 800 Watt grill, create a variety of starters, mains and puddings in one appliance.
For fans of crispy-based pizzas, tarts and quiches, the Dynamic Crisp function with dedicated crisp plate ensures flaky pastry, snap-crunch bases with succulent toppings and fillings.
A sleek design and easy-to-use interface makes the Hotpoint built-in microwave a must-have for all kitchens.
- Microwave with grill
- Electronic control
- 1000W power (7 levels)
- 31 Litre capacity
- Stainless steel cavity
- Digital clock and timer (90 mins)
- Interior light
- Automatic functions, including frozen food, pizza & pasta
HOTPOINT & JAMIE OLIVER
“Hotpoint have developed this Dynamic Crisp Technology for their microwaves and it’s really impressive. It cooks all those delicious things that you’d normally roast, but so much faster. Use it to knock out perfect roasties and delicious juicy chicken with crisp, golden skin. It’s the type of cooking that’d normally take an hour in the oven, but with Dynamic Crisp it’s done in 12 minutes. Happy days!” Jamie Oliver - Jamie Oliver
Pairing the very best of Jamie Oliver’s home-cooking philosophy with Hotpoint’s everyday, innovative products, our partnership is designed to help us all take care of the people we love through the joy of food. We believe our shared vision of eating well and developing easy-to-use appliances can shape the health and wellbeing of everyone.
“I'm so excited to be working with Hotpoint and show how their incredible equipment can make your life easier in the kitchen, so you can cook up a storm for your nearest and dearest, every day of the week.”