Just because you're short on time, you don’t have to compromise on delicious, high-quality meals. Quickly make complete, homemade meals that rival your favourite takeaway with the Ninja Speedi Rapid Cooker. Weeknights just got more delicious.
Transform your favourite ingredients into multi-textured meals in just 15 minutes*. Perfect for quick weeknight dinners, such as fluffy quinoa, roasted peppers and spicy meatballs.
There's a recipe guide in the box to get you started, and you can also create thousands of custom recipes with the Speedi Meal Builder.
Simply choose your favourite ingredients and build your own recipe – perfect for creating a delicious meal from ingredients you already have in the cupboard!
Key Features
- 15-minute meals* in one pot: fluffy grains, tender vegetables and juicy proteins
- 10 ways to cook - Speedi Meals, Steam Air Fry, Steam Bake, Steam, Grill, Air Fry, Bake/Roast, Dehydrate, Sear/Sauté, Slow Cook
- Rapid Cooking System combines steam and convection heat for quick meals in one pot
- Steam retains up to 90% of nutrients**
- Air Fry uses up to 75% less fat** than deep fat frying
- Quickly cooks up to 4 portions
- 5.7L
- 1760W power
- Includes non-stick, dishwasher-safe 5.7L Cooking Pot, Cook & Crisp Tray & Recipe Guide
Speedi Meals
Quickly transform your favourite ingredients into perfectly cooked, multi-textured meals in just 15 minutes.* The Rapid Cooking System combines steam with convection heat for quick, perfectly cooked results. Steam retains up to 90% of nutrients**. Convection heat crisps and caramelises.
Cook a complete meal all in one pot
Cook 3 parts of your meal at the same time. Enjoy endless combinations including al dente pasta with tender broccoli and juicy chicken, teriyaki salmon with fluffy rice and vegetables, butter chicken curry with spinach, and more. You can also roast a whole 1.6kg chicken, slow cook a veggie chilli, bake a chocolate fudge cake, and so much more.
Cook using little to no oil
Up to 75% less fat*** using the Air Fry function. Air Frying rapidly circulates hot air to cook and crisp guilt-free fried food, using little to no oil. Perfect for cooking fresh and frozen favourites.
Easy to use and clean
Perfect for cooking up to 4 portions, fast. The 5.7L non-stick, ceramic coated Cooking Pot fits a 2kg roast. Use the Cook & Crisp Tray to layer ingredients in the pot for multi-level cooking, then store inside the pot for fuss-free storage. All the included accessories are dishwasher safe for easy cleaning. You can also use the Steam setting to steam-clean the inside of the lid and unit.
10 ways to cook
Flip the SmartSwitch to move between Rapid Cooker Mode and Air Fry/Hob Mode.
Rapid Cooker Mode:
- Speedi Meals: The perfect program for cooking one-pot meals. Build your own Speedi Meal by choosing a base grain and layering with vegetables, meat or fish, and other flavours – this dedicated pre-set program does the rest.
- Steam Air Fry: Steam-infused air quickly cooks ingredients without drying them out. Enjoy guilt-free fried food that’s moist and juicy on the inside, crispy on the outside – from vegetables to fresh or frozen foods like salmon fillets.
- Steam Bake: Create fluffy cakes and bakery-style bread at home, from garlic bread knots to cookie cheesecake, or savoury dishes like baked vegetable gratin.
- Steam: Cook everything from vibrant vegetables and flaky fish to steamed dumplings.
Air Fry/Hob Mode:
- Air Fry: Rapidly circulates hot air for crispy fried food using little or no oil – up to 75% less fat than traditional frying methods.*** Enjoy everything from salmon fillets and sweet potato wedges to chicken wings and mozzarella sticks.
- Grill: High heat from above caramelises the top of your food to perfection. Perfect for marinated chicken breasts, grilled aubergine or halloumi skewers.
- Bake/Roast: Use the Ninja Speedi like an oven for tender meats, baked treats and more – from fluffy chocolate fudge cake to spiced vegetable pie, roast chicken thighs to baked cheesecake.
- Dehydrate: Gently dry ingredients using low heat to create homemade snacks, from beef jerky to dried fruit, vegetable crisps and cocktail garnishes.
- Sear/Sauté: Use heat from underneath to cook like you would on the hob – think chilli, risotto, curry and more. Perfect for browning meats, sautéing vegetables and simmering sauces – whether you’re searing braising steak to perfection before slow cooking, or caramelising onions to give a sauce maximum flavour.
- Slow Cook: Slowly cook food at a lower temperature for tender results – perfect for pulled pork, veggie chilli and more.
*Excludes pre-heat time
**3rd party laboratory tested with steam setting on broccoli, bell pepper, mangetout for vitamin C, salmon for omega3/6, beef for iron
***Tested against deep fried, hand-cut French fries.