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Neff Z9410X1 Stainless Steel Roasting Pan For Induction Hobs Z9410X1

Quickfind code: 793294
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Was: £136.97     You save: £33

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Pot, suitable for induction hobs..

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Product Information

Pot, suitable for induction hobs

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Customer Reviews

Neff Z9410X1 Stainless Steel Roasting Pan For Induction Hobs reviews verified by reevooReevoo

Ease of use
Design/Build quality
Value for money
Overall rating
Scores 10.0 out of 10 based on 4 reviews
10 out of 10


Derby GB Home chef
Very sturdy, quality roasting pan, which has a thick base that sits very flat on my induction hob for good contact. I have a Neff with Flexizone which means it is heated consistently across it's base and I have had only good results from it. The glass lid, which allows you to see what's happening to your food, is also sturdy and fits well. Buy one and you won't be disappointed
Not expensive, as this would indicate that it isn't worth the money, but it isn't the cheapest roasting pan out there.
May be the best, but as this is the first of this type that I've used, it may not be.
Still glad I invested in it, feels like I won't need to by another pan ever again.
Confirmed purchase: 09 December 2014
Published on: 08 June 2015
10 out of 10


Scarborough GB No
Dosen,t distort at high temperatures
Good on the stove for making the gravy
Reviewer left no comment
Confirmed purchase: 19 January 2015
Published on: 06 June 2015
10 out of 10

Mrs K

Cumbria GB
Brilliant product couldn't live without mine.
Reviewer left no comment
Confirmed purchase: 16 December 2014
Published on: 05 June 2015
10 out of 10


Tiverton GB Amateur cook and gardener!
This is a beautiful piece of equipment. It looks good and is really easy both to use and to clean. Its high sides will help protect the oven walls.

I use it with the base of the associated trivet (an expensive item, but also worth purchasing). For roasts I brown some onion using the roasting pan on the induction hob, then add carrot and stock cube, and finally water so that it will be just below the trivet. Remove it from the hob, add the trivet - the meat of course rests on top.

Once cooked I remove it from the oven and take out the meat and trivet, finishing the gravy on the hob.
No negative points at all - but be aware that it is really heavy so you may struggle if you have arthritis. Unlike flatter roasting pans I cannot lift it with one hand
Confirmed purchase: 29 October 2014
Published on: 05 November 2014
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