High Capacity Dough Production: 80 litre stainless steel bowl accommodates up to 32kg of dry flour, producing up to 48kg of finished dough and approximately 165kg of dough per hour.
Twin Speed Spiral Mixing: Dual spiral speeds of 107rpm and 210rpm provide greater control over dough development, allowing both gentle mixing and intensive kneading for a wide variety of dough recipes.
Heavy Duty Commercial Construction: Robust floor-standing design with fixed stainless steel bowl, lift-up safety guard, regulating screws and transport castors for demanding bakery environments.
