Hamoki BMP-4x4 4 Round Pot Wet Bain Marie (4 x 3.5 Litre) – 1.2kW – Fitted with 13A Plug
Key Features
- High-Volume Holding Capacity: Features 4 x 3.5-litre round pots, providing a total 14-litre capacity ideal for soups, gravies, and sauces in high-footfall environments.
- Heavy-Duty Construction: Manufactured from premium-grade stainless steel for maximum corrosion resistance and durability in demanding commercial kitchens.
- Precise Independent Control: Equipped with four individual thermostat dials (0°C to 95°C), allowing operators to hold different products at specific temperatures simultaneously.
- Safety & Maintenance: Built-in overheat protection and anti-slip rubber feet ensure operational safety, while the wipe-clean surfaces facilitate rapid sanitation.
- Complete Professional Kit: Supplied with 4 x stainless steel pots and individual lids to retain heat and prevent cross-contamination.
Capability & Business Use
The Hamoki BMP-4x4 is a high-performance warming solution specifically engineered for busy restaurants, buffets, and mobile catering setups. With a combined 14-litre capacity spread across four independent 3.5-litre pots, this unit allows for the simultaneous holding of multiple liquid-based products such as jus, peppercorn sauce, or seasonal soups without the risk of flavour transfer. The wet heat system uses a water bath to provide a gentle, consistent temperature, ensuring delicate sauces do not burn or dry out during extended service periods.
Technical Reliability & Installation
Designed for immediate integration, this unit is fitted with a 13A plug, requiring no specialist electrical installation. The internal 1.2kW heating element is optimized for rapid heat-up times, maintaining stable temperatures even in cooler environments. Measuring 488mm(w) x 428mm(d) x 315mm(h), the compact footprint makes it an ideal choice for countertop use or back-bar service where space is at a premium. The heavy-duty stainless steel chassis is built to withstand the rigours of daily commercial use, providing a reliable and stable platform for hot food holding.
ROI & Operator Experience
The BMP-4x4 focuses on operational efficiency and energy management by allowing chefs to power only the pots required for a specific service. Each pot features its own dedicated control dial, reducing unnecessary energy consumption during quieter periods. The inclusion of individual lids and a streamlined, ergonomic layout makes it easy for staff to operate during peak hours, while the 12.2kg weight ensures the unit is portable enough for event catering. This bain marie comes complete with four round pots and lids, providing a ready-to-use solution that streamlines food service and maintains product quality.
