Hamoki CW-8T Large Countertop Chip Scuttle with Overhead Heat Gantry – 600mm Wide
Key Features
- Consistent Thermal Holding: Equipped with a temperature range of 30°C to 110°C to keep chips and fried foods at the optimal serving temperature.
- Electrical Specification: Fitted with a 13A plug for easy installation into any standard 230V power outlet.
- Dual-Heat Technology: Features a powerful base heating element and an overhead infrared heat lamp to ensure even heat distribution.
- Hygiene & Maintenance: Constructed from premium-grade stainless steel with a removable carved draining plate and crumb tray for rapid cleaning.
- Operational Inclusions: Includes a removable chip bag support and a rear mirror for enhanced product presentation, backed by a 1-year parts warranty.
Capability & Business Use
The Hamoki CW-8T is a high-capacity, heavy-duty fries station engineered for high-traffic environments such as fast-food outlets, concessions, and busy commercial kitchens. Designed to provide a reliable holding area, this unit ensures that fried products maintain their "fresh from the fryer" appeal during peak service periods. With a width of 600mm, it offers a spacious holding zone capable of managing high volumes of throughput while fitting seamlessly onto standard commercial countertops.
Technical Reliability & Installation
Manufactured for professional durability, the CW-8T features a robust stainless steel chassis that resists the rigours of heavy-duty use. The unit is fitted with a 13A plug, operating at a power output of 900W, making it a simple addition to any site without the need for specialist hardwiring. It utilises dual heating zones, a base element and an overhead gantry, to provide consistent warmth from 30°C up to 110°C. Non-slip rubber feet are integrated to ensure the unit remains stable and secure during high-speed service.
Operation Experience
Designed to streamline kitchen workflow, the scuttle features simple independent switches for heating and lighting, allowing operators to adjust the environment based on current demand. The integrated rear mirror enhances the visual presentation of food to customers, while the removable chip bag support assists staff with rapid portioning. Maintenance is simplified through the inclusion of a carved draining plate and a crumb tray that prevents debris buildup, ensuring the station remains sanitary and food-safe. The unit is supplied ready for immediate use and includes a 1-year manufacturer’s parts warranty.
