Steelmore HM-50 Italian Style Twin Speed Spiral Dough Mixer: 50 Ltr Bowl, 35kg Dough, 2.5kW
At a Glance
- Power: 2.5kW motor, 220V supply
- Capacity: 50 litre bowl, 35kg kneading capacity, 20kg dry flour
- Output: Up to 125kg of dough per hour
- Warranty: 1 year manufacturer's parts warranty
This spiral dough mixer suits pizzerias, bakeries and commercial kitchens producing dough in volume. The fixed 50 litre bowl takes up to 20kg of dry flour for a 35kg mix, with throughput of up to 125kg of dough per hour.
Installation and Connection
This is a floor-standing mixer with a 2.5kW belt-driven motor on a 220V supply. Please confirm the electrical connection type with our team before ordering so the right supply is ready on delivery.
Day-to-Day Use and Cleaning
Simple dial and button controls switch between the two hook speeds of 100 rpm and 240 rpm, and a timer is fitted. The double-movement design turns the bowl at 10 to 28 rpm while the spiral hook rotates, which gives even gluten development in dense doughs. An emergency stop button and a safety microswitch on the lift-up stainless steel guard cut power if the guard is opened mid-cycle. The satin stainless steel guard and bowl wipe down between batches.
FAQs
How much flour can it take?
Up to 20kg of dry flour, for a 35kg final mix in the 50 litre bowl.
What speeds does it have?
Two hook speeds, 100 rpm and 240 rpm, with the bowl turning at 10 to 28 rpm.
What does the warranty cover?
It comes with a 1 year manufacturer's parts warranty.
