Hamoki HM-GM-50B Twin Speed Spiral Dough Mixer - Floor Standing, 130ltr Bowl, 90kg Kneading Capacity - 3 Phase
Dimensions: 1100m W x 700mm D x 1500mm H
Key Features
- High-Volume Production: 130L bowl handles up to 52kg of dry flour, producing approximately 310kg of dough per hour.
- Heavy-Duty Build: Durable stainless steel fixed bowl and lift-up safety guard designed for rigorous commercial bakery environments.
- Twin Speed Versatility: Dual motor speeds (120/240 rpm) allow for gentle mixing or high-speed kneading of denser mixtures.
- Professional Safety: Features an integrated emergency stop button and a bowl guard microswitch that cuts power when opened.
- Reliable Power: Equipped with a 5.6kW motor requiring a hardwired 3 Phase electrical connection by a qualified engineer.
Keep your bakery or pizzeria moving with the high-performance Hamoki HM-GM-50B commercial dough mixer. Designed for high-capacity environments that demand consistency, this floor-standing spiral mixer is a true workhorse for professionals who need to produce large volumes of quality dough without delay.
This unit is engineered for heavy-duty operational efficiency. Powered by a 5.6kW motor, it features a double-movement bowl that ensures thorough gluten development for both light and dense doughs. For stability during large batch production, the mixer is built on a robust frame with four regulating screws and castors for positioning. Please note that this appliance requires hardwiring to a 3 Phase electrical supply by a qualified commercial engineer.
The HM-GM-50B spiral mixer is a savvy choice for businesses looking to upgrade their throughput while maintaining a simple and easy-to-use workflow. The front-mounted controls allow for easy speed adjustments and settable programs for automatic operation, while the stainless steel bowl is straightforward to wipe down after service. Included with the unit is a one-year manufacturer's parts warranty for added peace of mind.
