Culinox VRX1800/330 3 Door Refrigerated Topping Unit - 9 x 1/4 GN Capacity, 1800 mm Wide
Key Features
- High-Volume Topping Storage: Designed to accommodate 9 x 1/4 GN containers across a generous 1800 mm refrigerated display area.
- Open-Fronted Design: Provides quick and convenient access to ingredients during busy food preparation and service.
- Reliable Cooling: Static cooling maintains temperatures from +2°C to +10°C using R600a refrigeration gas.
- Durable Construction: Stainless steel exterior and interior provide a robust, hygienic and easy-to-clean finish.
- Simple Operation: Digital controls, temperature display and automatic defrost make everyday operation straightforward.
Keep fresh ingredients close at hand with the Culinox VRX1800/330 refrigerated topping unit. Designed for busy commercial kitchens, food preparation areas and service counters, this 1800 mm wide unit provides a practical refrigerated storage and display solution for toppings, fillings and other frequently used ingredients. Its 1/4 GN compatibility allows you to organise ingredients efficiently across the full width of the unit.
The open-fronted design provides fast access during busy service, helping staff work efficiently without repeatedly opening doors. The unit has a capacity for 9 x 1/4 GN containers, although GN containers are not included. Adjustable feet allow the unit to be positioned securely on a countertop or suitable work surface.
Static cooling maintains a temperature range of +2°C to +10°C, while automatic defrost helps simplify routine maintenance. A digital control system and temperature display make it easy to monitor the operating temperature. The unit uses R600a refrigeration gas and has a power consumption of 190W.
Built with stainless steel interior and exterior surfaces, the VRX1800/330 is designed for the demands of a professional food service environment while remaining simple to clean. It operates from a 220-240V ~ 50Hz power supply with a 13A plug, making installation straightforward. The freestanding countertop design provides flexibility for positioning wherever refrigerated ingredient storage is needed.
