Stand out features
Total No Frost
Total no frost tech prevents ice buildup automatically. This eliminates the need for manual defrosting, saving you time and effort.
Fast Freeze
Fast Freeze rapidly lowers the temperature in the freezer compartment. This quickly freezes fresh food, locking in nutrients and flavour.
Inverter Compressor
With an Inverter Compressor, you get consistent cooling power that lowers noise, saves energy, and keeps food fresher for longer.
Humidity Drawer
Fridge drawer that maintains optimal humidity levels (around 90%) to keep fruits and vegetables fresh for longer by preventing moisture loss and decay.
15% energy saving, precise temperature management, silence and reliability
TCL Inverter compressor runs at varying speeds to ensure precise temperature management and keep the food fresher for longer. By avoiding successive restarts, it is also more silent, durable and economic in energy consumption, compared to TCL conventional, non-inverter refrigerator.
Container with adjustable humidity control for the preservation of fruit and vegetables.
Large drawer for fruits and vegetables with humidity slider, allowing to adjust the required humidity according to the type of food for an optimal preservation.
Select any desired temperature.
The 3 temperatures (4 °C, -1 °C, -3 °C) can be easily adjusted with one push of a button on electronic panel. This helps to preserve freshness and texture of various food by creating ideal environment. Furthermore, it meets the demands of families who need to store different types of food in large quantities.
99.99 % Sterlization
TCL T-Fresh is the fourth-generation industry-leading sterilization technology which prevents the formation of 99.99 % of bacteria* within your refrigerator.
The T-Fresh system equipped with multiple ion generating devices releases billion-level plasma in all directions, forming positive and negative ion groups. Its concentration is twice that of ordinary refrigerators. It maximizes the freshness of ingredients to protect the health of the whole family.
*99.99 % from BV report. Tested bacteria represented were Staphylococcus aureus and Escherichia coli.
