Polar U-Series UA013 Undercounter Fish Fridge with 3 Fish Trays - 140 Litre Capacity
Key Features
- Dedicated seafood preservation: Features a 140 Ltr gross capacity with three deep plastic drawers, providing dedicated space to keep high-turnover fish separate from other food stocks.
- Heavy duty construction: Built with premium 304 stainless steel interior and exterior panels to resist saltwater corrosion, running on a standard 230V power connection that arrives fitted with 13A plug.
- Excellent temperature regulation: Achieves an energy-efficient Energy Class B rating using high-performance forced air cooling to distribute a stable -4°C to +4°C range across the cabinet.
- Hygienic liquid management: Designed with three removable plastic fish trays and perforated grids that let excess moisture drain away from produce, preventing surface spoilage.
- Complete trade package: Package includes the undercounter cabinet, three plastic fish pans, three perforated inserts, and is backed by a reliable 2 year parts and labour manufacturer warranty.
Keep your kitchen moving and your seafood inventory perfectly preserved with the Polar UA013 undercounter fish fridge. Perfect for high-footfall seafood restaurants, busy seaside bistros, and professional fishmongers, this heavy duty chiller gives you dedicated cold storage to prevent product cross-contamination. Discover how a generous 140 Ltr capacity allows you to safely hold fresh cod, sea bass, and shellfish under perfect climate conditions, ensuring you always have pristine catch ready for your busy service periods.
Looking at the hard technical specifications, this commercial grade refrigerator is engineered for reliable, space-saving integration. The unit operates on a standard 230V connection with an efficient 160W motor and comes fitted with 13A plug for instant setup straight out of the box. Measuring 850 mm high, 680 mm wide, and 700 mm deep, its low-profile frame is tailored for seamless undercounter fitment beneath standard kitchen worktops, maximising your available floor space. It runs on a low-GWP R600a refrigerant and features a Climate Class 5 rating, ensuring forced-air cooling distributes a uniform -4°C to +4°C temperature range even when ambient kitchen temperatures soar up to 40°C.
Daily operation is simple and easy to use, letting your chefs focus on prep work rather than adjusting complex controls. The front-mounted digital display features accurate, user-friendly LED controls to check temperatures at a glance, while an automatic electric defrost routine prevents ice build-up to upgrade efficiency. Cleaning and sanitation are straightforward tasks, thanks to the premium 304 stainless steel interior and exterior panels that wipe down easily and resist the corrosive effects of saltwater. The unit comes supplied with three sturdy plastic fish trays equipped with stainless steel perforated grids to keep delicate seafood raised away from moisture pooling. You also get a removable magnetic door gasket for effortless cleaning, offering an ideal storage solution backed by a comprehensive 2 year parts and labour manufacturer warranty.
