Hamoki HC-7 Pass Through Mobile Hot Holding Cabinet - 7 Shelves, Humidity Control (Fitted with 13A Plug)
Key Features
- High-Capacity Hot Food Holding: Seven-shelf configuration provides versatile storage and holding space for prepared meals, catering trays and hot food products in busy commercial kitchens.
- Integrated Humidity Control: Built-in water tray system introduces natural humidity to help prevent food from drying out and maintain the quality and texture of cooked dishes during holding.
- Fan-Assisted Convection Heating: Powerful forced-air heating system promotes rapid heat-up times and even temperature distribution throughout the cabinet.
- Digital Temperature Control: Adjustable temperature range from 40°C to 140°C allows operators to select suitable holding settings for a variety of prepared hot foods.
- Durable Mobile Commercial Design: Robust stainless steel construction, convenient pass-through functionality, GN-compatible shelf capacity and a standard 13A three-pin plug make this unit a practical solution for professional foodservice operations.
The Hamoki HC-7 Pass Through Mobile Hot Holding Cabinet is a professional food-holding solution designed for restaurants, hotels, catering companies, commercial kitchens and high-volume foodservice operations. Featuring a seven-shelf configuration and a compact footprint, this cabinet provides practical space for holding prepared meals and cooked food at serving temperature before service. Its pass-through design supports efficient kitchen workflows, helping staff organise food preparation, holding and distribution during busy service periods. With its robust construction and mobile format, the HC-7 is well suited to demanding commercial environments where reliability and efficient food handling are essential.
Engineered for consistent heating performance, the HC-7 incorporates a fan-assisted convection heating system that circulates warm air throughout the cabinet to promote even temperature distribution and faster heat-up times. The integrated water tray introduces natural humidity, helping reduce moisture loss and preserve the texture and quality of cooked food during holding. A digital temperature controller offers an adjustable range from 40°C to 140°C, allowing operators to select an appropriate setting for their food-holding requirements. Each shelf accommodates either two GN 1/1 pans or one GN 2/1 pan, providing flexibility for different catering quantities and food preparation formats. Please note that GN pans are not included.
Combining practical functionality with durable commercial construction, the Hamoki HC-7 is ideal for supporting food service in restaurants, banqueting venues, hotels, institutional catering facilities and professional production kitchens. Its stainless steel exterior is designed for regular commercial use, while the right-hand hinged door and digital controls provide straightforward day-to-day operation. Measuring 695 x 786 x 1194mm externally, with internal dimensions of 540 x 686 x 740mm, this unit offers generous holding space within a practical footprint. Operating at 2kW on a 220–240V, 50Hz supply, it is supplied with a 13A three-pin plug and backed by a manufacturer's one-year parts warranty.
