Hamoki HC-14 Freestanding 2-Tier Pass Through Mobile Hot Holding Cabinet - 14 Shelves, Stainless Steel (Fitted with 13A Plug)
Key Features
- High-Capacity Hot Food Holding: Fourteen-tray capacity across a two-tier configuration provides generous holding space for prepared meals, catering trays and cooked food in high-volume commercial kitchens.
- Integrated Humidity Control: Built-in water tray system introduces natural humidity to help prevent food from drying out and maintain the texture and quality of cooked dishes during holding.
- Fan-Assisted Convection Heating: Powerful 2kW heating system circulates warm air throughout the cabinet to promote even heat distribution and efficient temperature recovery.
- Digital Temperature Management: Adjustable temperature range from 40°C to 140°C allows operators to select suitable holding settings for a variety of prepared hot foods.
- Durable Stainless Steel Construction: Manufactured from robust 304 stainless steel, with a mobile freestanding design, two-tier pass-through access and compatibility with GN 1/1 or 600 x 400mm trays for flexible commercial use.
The Hamoki HC-14 Freestanding 2-Tier Pass Through Mobile Hot Holding Cabinet is a high-capacity food-holding solution designed for busy restaurants, hotels, commercial kitchens, catering companies and large-scale foodservice operations. Featuring a generous fourteen-tray capacity and a tall freestanding design, this professional cabinet provides ample space for holding prepared meals and cooked food at serving temperature before service. Its two-tier configuration helps maximise storage capacity, while the pass-through design allows staff to access food from both the front and rear, supporting efficient kitchen workflows and smoother food distribution during busy service periods.
Engineered for reliable heating performance, the HC-14 incorporates a fan-assisted convection heating system that circulates warm air throughout the cabinet to promote consistent temperature distribution. The integrated water tray introduces natural humidity, helping reduce moisture loss and preserve the texture and quality of cooked food during holding. A digital temperature controller offers an adjustable range from 40°C to 140°C, allowing operators to select an appropriate setting for their food-holding requirements. The cabinet accommodates GN 1/1 or 600 x 400mm trays, providing flexibility for different catering formats and preparation needs. Trays are available separately and are not included with the unit.
Combining substantial holding capacity with durable commercial construction, the Hamoki HC-14 is ideal for banqueting venues, hotels, restaurants, institutional catering facilities and professional production kitchens. Manufactured from 304 stainless steel, it is designed to withstand the demands of regular commercial use. The two-tier arrangement features right-hand hinged doors and provides access from both sides, with four doors in total for convenient loading and unloading. Measuring 615 x 786 x 1982mm externally and 470 x 686 x 1527mm internally, the cabinet weighs 193kg and operates on a 2kW, 220–240V, 50Hz electrical supply. Supplied with a 13A three-pin plug and backed by a manufacturer's one-year parts warranty, the HC-14 offers a practical solution for high-volume professional foodservice operations.
