Fan Assisted Grilling
Fan assisted grilling speeds up overall cooking. It's ideal for gratin dishes where you want the food to be thoroughly cooked without burning the surface.
Defrost
The defrosting function operates the fan only without any heating. The even circulation of the air inside the oven results in a rapid defrost of frozen foods.
Keep Warm (Low Heat)
By setting the temperature at 50°C and using the fan to spread the heat evenly, you can easily keep cooked food warm without spoiling it for those unexpectedly delays.
Convection Cooking
The heat comes from the top and bottom of the oven. It's the perfect solution for roasting, baking, pizzas and cakes.
Grill
With the variable Electric Grill, you can use the low setting for gentle grilling snacks or toasts and use the high setting for quick grill of steaks or chicken.
Convection with fan
Fan Assisted Cooking spreads the heat evenly in the oven for perfect results every time. It's perfect for food that requires the same level of cooking inside as well as outside, like roast meat, fish, chicken and turkey
True Fan Cooking
With the heating element located around the fan, you can cook many kinds of food on different levels without mixing flavors and smells. This function is great for foods that need to be well cooked but at the same time needing to stay tender and moist.
