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Culinox Bakery Convection Oven with Steam & Reversing Fans - For 600 x 400mm Trays Hardwired

SKU: YXD-8A Quickfind Code: 2057778
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£718.80
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Why buy me

  • 600 x 400mm Tray Capacity: 116 litre bakery convection oven accommodates four 600 x 400mm trays with 75mm shelf spacing for high volume baking
  • Steam & Humidity Control: Manual steam spray function helps support pastry, cake baking and cooking applications while reducing moisture loss
  • Reversing Fan System: Twin high-speed reversing fans provide even heat distribution and reduce cold spots for consistent baking results
  • Bakery Specification Design: Stainless steel construction, rounded cavity corners and removable components support reliable daily operation and easy cleaning
  • Hardwired Installation: Powerful 6.4kW single phase heating system requires connection by a qualified engineer
  • User Friendly Controls: Manual controls include temperature adjustment from 30°C to 300°C, 2 hour timer, chamber light and steam controls
  • Enhanced Safety: Double glazed door, safety switch and 360°C high limit protection support safe operation
  • Warranty: 1 year manufacturer's parts warranty
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Culinox YXD-8A Bakery Convection Oven with Steam & Reversing Fans - 600 x 400mm Trays, 6.4kW Single Phase Hardwired

Key Features

  • 600 x 400mm Tray Capacity: Large 116 litre bakery convection oven accommodates four 600 x 400mm trays with 75mm shelf spacing for high volume baking.
  • Steam & Humidity Control: Manual steam spray function helps support pastry, cake baking and cooking applications while reducing moisture loss.
  • Reversing Fan System: Twin high-speed reversing fans provide even heat distribution and reduce cold spots for consistent baking results.
  • Bakery Specification Design: Stainless steel construction, rounded cavity corners and removable components support reliable daily operation and easy cleaning.
  • Hardwired Installation: Powerful 6.4kW single phase heating system requires connection by a qualified engineer.

The Culinox YXD-8A bakery convection oven with steam and reversing fans is designed for bakeries, cafes and professional kitchens requiring reliable high volume baking performance. With a 116 litre capacity and space for four 600 x 400mm trays, this oven provides the capacity needed for batch baking while the built-in steam function helps improve results across a wider range of products including pastries, cakes and bread.

Built for demanding kitchen environments, the YXD-8A features a stainless steel exterior, enamel cooking chamber and twin reversing fan motors to improve airflow and maintain consistent temperatures throughout the oven. The reversing fan system helps minimise cold spots by changing airflow direction during operation, supporting even baking across all tray levels. The powerful 6.4kW single phase heating system requires hardwiring by a qualified engineer.

Operation is simple with manual dial controls, adjustable temperature from 30°C to 300°C, a two-hour timer, chamber light and direct steam spray control. The double glazed toughened glass door provides heat retention while allowing visibility during baking, with a safety switch and 360°C high limit protection supporting safe operation. The rounded internal corners, removable components and smooth enamel chamber simplify cleaning, while the oven is supplied complete with four 600 x 400mm aluminium baking trays and a 1-year manufacturer's parts warranty.

 

General information

Model YXD-8A
Product Type Convection Ovens

Pizza Oven Information

Number of decks 1
Safety Feature Safety switch, 360C high limiter
Temperature Range up to 300C

General information

Stock code YXD-8A
Brand Culinox
Fuel type Electric
Colour Stainless steel
Warranty 1 year manufacturers parts warranty

Features

Internal Light
Timer

Dimensions

Height 58cm
Width 84cm
Depth 68cm
Weight 73kg

Installation

Plug type Hardwired

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