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Parry Catering Equipment Food Warmers

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1 - 21 of 21 products
  • 900mm Compact Footprint: High-capacity heated service for restricted spaces
  • Overhead Heat Lamps: Ensure consistent temperature for pass-through efficiency
  • Stainless Steel Construction: Industrial-grade material for long-term ROI
  • Mobile Base Design: Easily move units for cleaning or varied service locations
  • Thermostatic Regulation: Stable heat management for sensitive food types
£1378.80
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  • 375mm Compact Width: Utilizes narrow kitchen gaps
  • 90 Plate Capacity: Optimizes small footprint output
  • Standard Plug Supply: Requires no specialist install
  • Stainless Steel Body: Assures hygienic operation
  • Thermostat Dial: Accurately sets desired heat
£450.00
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  • 180 Plate Capacity: Maximizes service throughput
  • Double Door Access: Streamlines kitchen workflow
  • Stainless Steel Build: Ensures commercial durability
  • Thermostatic Control: Maintains exact holding temps
  • Freestanding Unit: Adapts to kitchen layout
£538.80
Refurbished from £484.92£ » View product
  • 450mm Footprint: Compact countertop design saves valuable kitchen prep space
  • 350W Power: Energy-efficient heating keeps chips crisp without high costs
  • 3kg Capacity: Optimized volume for high-turnover fast food environments
  • Simmer stat Dial: Precise heat control maintains food quality for up to 20 mins
  • Folding Hinged Lid: Retains heat while providing quick access for serving
£342.00
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  • 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
  • Thermostatic Control: Maintain precise food safety temperatures during service
  • Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs
  • Dry Heat System: Eliminate water handling and plumbing requirements on-site
  • Stainless Steel Build: High-grade durability for heavy-use commercial cycles
£1918.80
Take £100 off! Use code COM100
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  • Dry Heat Bain Marie: Eliminates water drainage tasks
  • Hot Cupboard Base: Maximizes plate storage utility
  • 865mm Width: Integrates easily into service lines
  • Mobile Castors: Allows dynamic service positioning
  • Independent Controls: Separates top and base heat
£990.00
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  • Dual Function: Combined heated storage and wet-heat well
  • Mobile Base: Heavy-duty castors for flexible kitchen layouts
  • GN 1/1 Capacity: Fits 3 full-size pans for maximum service
  • Thermostatic Control: Independent heat management for base
  • 2-Tier Cupboard: Efficiently organizes plated meals for service
£1350.00
Take £50 off! Use code COM50
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  • Flat Top Design: Provides versatile plating or tray slide surface
  • 1305mm Hot Cupboard: High-capacity storage for heated crockery
  • Dual Internal Shelves: Maximizes heated storage for high-turnover sites
  • Thermostatic Control: Ensures consistent hold temperatures for ROI
  • Mobile Base: Facilitates flexible dining room layouts and cleaning
£1138.80
Take £50 off! Use code COM50
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  • 3 x 1/1 GN Capacity: High-volume heated storage for buffet service
  • Integrated Hot Cupboard: Maintains plated meal temperatures for service
  • Mobile Castors: Allows easy transport from kitchen to front-of-house
  • 1305mm Wide Top: Accommodates varied gastronorm configurations
  • Independent Heat Control: Precise temperature management for food safety
£1498.80
Take £70 off! Use code COM70
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  • 20 x 1/1 GN Capacity: Scales up bulk food transport
  • 80 Plate Capacity: Supports high-volume service
  • Heavy Duty Castors: Enables safe mobile catering
  • Push Handles: Increases ergonomic manoeuvrability
  • Stainless Steel: Defends against transit damage
£2278.80
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  • 60 Pie Storage Capacity: High volume for peak retail hours
  • 13A Plug-In Operation: Instant setup with no hardwiring
  • Internal Illumination: Maximises product visibility and sales
  • Adjustable Thermostat: Precise heat control for food safety
  • Sliding Glass Doors: Fast access for staff during service
£478.80
Take £20 off! Use code C20M
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  • Plain Solid Top: Provides secondary prep surface
  • 865mm Width: Maximizes storage in tight layouts
  • Mobile Castors: Simplifies floor cleaning
  • Standard Plug Supply: Simplifies setup requirements
  • Sliding Doors: Saves space in narrow corridors
£838.80
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  • Space-Saving Layout: 4 x 4.5 Litre round pots for multiple sauce service
  • Flexible Countertop Use: Compact 450mm width fits any prep station
  • Gentle Wet Heat: Water-filled tank prevents sauces from drying or burning
  • Built for Service: Durable 304-grade stainless steel for high-use kitchens
  • Precision Warming: Adjustable thermostat for safe hot-holding temperatures
£502.80
£478.80
Refurbished from £402.24£ » View product
  • Vertical Tall Profile: Minimizes floor footprint
  • 120 Plate Capacity: Sustains busy service periods
  • Standard Plug Supply: Eliminates hardwiring needs
  • Stainless Steel Finish: Resists daily corrosion
  • Adjustable Shelves: Fits varying plate dimensions
£538.80
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  • 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
  • Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
  • Mobile Braked Castors: Secure positioning with easy transport for event use
  • Stainless Steel Chassis: Resists corrosion and mechanical wear in busy kitchens
  • Independent Heat Control: Precise regulation of the flat-top surface temperature
£1558.80
Take £100 off! Use code COM100
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  • 1200mm Width: High-volume 360 plate capacity
  • 2kW Loading: Rapid heat-up for fast service turnaround
  • Thermostatic Control: Precise temperature range up to 80°C
  • Stainless Steel: High-grade construction for heavy daily use
  • Perforated Shelving: Two internal levels for even heat flow
£994.80
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  • 6 x 1/3 GN capacity High-volume holding for diverse menu options
  • Integrated drain tap Simplifies end-of-shift drainage and cleaning
  • Wet well heating Maintains consistent moisture levels for food quality
  • 3kW power rating: Professional-grade performance for heavy service
  • Countertop design: Optimises workflow in space-restricted kitchens
£502.80
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  • Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
  • Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
  • Integrated Hot Cupboard: Maximizes footprint with heated plate storage
  • 865mm Width: Compact high-density service for restricted spaces
  • Stainless Steel Chassis: Rigid durability for commercial catering use
£1138.80
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  • Compact 1005mm Width: Ideal for smaller dining rooms or cafes
  • Flat Work Surface: Doubles as a plating station or extra prep zone
  • Ventilated Heating: Ensures even heat distribution within the cupboard
  • Locking Castors: Secures the unit firmly in place during service
  • Stainless Exterior: Professional finish that is easy to keep sterile
£1018.80
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  • 1500mm Width: High-volume 450 plate capacity
  • 2.5kW Loading: Rapid heat-up for fast service turnaround
  • Thermostatic Control: Precise temperature range up to 80°C
  • Stainless Steel: High-grade construction for heavy daily use
  • Perforated Shelving: Two internal levels for even heat flow
£1170.00
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  • 1800mm Width: High-volume 540 plate capacity
  • 3kW Loading: Rapid heat-up for fast service turnaround
  • Thermostatic Control: Precise temperature range up to 80°C
  • Stainless Steel: High-grade construction for heavy daily use
  • Perforated Shelving: Two internal levels for even heat flow
£1318.80
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