High-Volume Output: Produces up to 45kg of 22mm solid square ice cubes every 24 hours, ideal for consistent demand in busy bars, cafs, and restaurants.
Built-in Storage: Features an integrated 15kg insulated storage bin to ensure a ready supply of ice during peak service periods.
Rapid Cycle Efficiency: Fast 10-15 minute ice-making cycles with an adjustable timer allow operators to fine-tune ice density based on specific drink requirements.
High-Volume Throughput: Process up to 75kg of meat per hour to comfortably keep up with daily prep demands in busy cafes, hotels, and small butcher shops.
Commercial Reliability: Powered by a reliable 400W gear-driven motor that delivers steady torque through tough cuts without stalling.
Heavy-Duty Build: Features a full stainless steel body, head, and hopper for maximum corrosion resistance, long-lasting durability, and hygienic cleaning.
Standard Electrical Connection: Fitted with a 13A plug for immediate setup using a standard mains socket, avoiding the need for specialist hardwiring.
High-Volume Throughput: Process up to 75kg of meat per hour to comfortably keep up with daily prep demands in busy cafes, hotels, and small butcher shops.
Commercial Reliability: Powered by a reliable 400W gear-driven motor that delivers steady torque through tough cuts without stalling.
Heavy-Duty Build: Features a full stainless steel body, head, and hopper for maximum corrosion resistance, long-lasting durability, and hygienic cleaning.
Standard Electrical Connection: Fitted with a 13A plug for immediate setup using a standard mains socket, avoiding the need for specialist hardwiring.
Automated Cook Hold: transitions automatically to a gentle holding temperature at the end of a cooking cycle to preserve food quality and streamline your service workflow
High-Volume Throughput: generous 100 Ltr capacity accommodates up to four 1/1 GN pans across seven shelf positions for maximum flexible batch cooking
Even Heat Distribution: features a rear-mounted rotary fan system that circulates heat consistently to eliminate hot spots across all tray levels
High-Volume Bakery Capacity: substantial 116 Ltr capacity holds four 600mm x 400mm trays with 75mm shelf spacing to maximize your baking output
Even Heat Distribution: twin high-speed reversing fan motors automatically change direction to eliminate cold spots for consistent baking results across all levels
Steam Humidity Control: manual steam spray function lets you add moisture instantly to protect pastries, bread, and cakes from drying out
Commercial Grade Build: heavy duty stainless steel exterior combined with a smooth enamel internal cavity ensures excellent reliability and fast cleaning
