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Lincat Bain Maries

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1 - 9 of 9 products
New in
  • Dry Heat Operation: Provides consistent gentle heat without the need for water, reducing maintenance and simplifying operation.
  • Compact Lynx 400 Footprint: 285mm width ideal for kitchens where counter space is limited.
  • 2 x 1/4 GN Capacity: Suitable for holding sauces, sides, and prepared foods ready for service.
  • Adjustable Temperature Control: Maintain consistent holding temperatures for a variety of foods.
  • Plug In Operation: Simple installation using standard UK power supply.
SAVE 7%
SAVE £19
£258.00
£238.80
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New in
  • Dry Heat Operation: Provides consistent gentle heat without the need for water, reducing maintenance and simplifying operation.
  • 4 x 1/4 GN Capacity: Increased holding space for sauces, sides, and prepared foods during busy service periods.
  • Lynx 400 Countertop Design: Compact profile fits neatly into commercial kitchen prep or service areas.
  • Adjustable Temperature Control: Maintain consistent holding temperatures for a variety of foods.
  • Plug In Operation: Simple installation using standard UK power supply.
£370.80
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New in
  • Wet Heat Operation: Gentle water-based heating helps maintain food moisture and prevents drying during service.
  • 4 x 1/4 GN Capacity: Increased holding space for sauces, sides, and prepared foods during busy service periods.
  • Lynx 400 Countertop Design: 565mm wide footprint offers additional capacity while remaining compact for countertop installation.
  • Adjustable Temperature Control: Maintains consistent and safe food holding temperatures throughout service.
  • Plug In Operation: Simple installation using standard UK power supply for quick setup.
£426.00
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New in
  • Dry Heat Operation: Provides consistent gentle heat without the need for water, reducing maintenance and simplifying operation.
  • 6 x 1/4 GN Capacity: Large holding capacity ideal for busy service periods and multiple food items.
  • Lynx 400 Countertop Design: Wide format suitable for service lines, prep areas, and pass counters.
  • Adjustable Temperature Control: Maintain consistent holding temperatures for a variety of foods.
  • Plug In Operation: Simple installation using standard UK power supply.
£430.80
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New in
  • Wet Heat Operation: Gentle water-based heating helps retain moisture and prevents food from drying out during service.
  • 6 x 1/4 GN Capacity: High-capacity holding solution ideal for busy service periods and multiple menu items.
  • Lynx 400 Countertop Design: 850mm wide footprint designed for service lines, prep areas, and pass counters.
  • Adjustable Temperature Control: Maintains consistent and safe food holding temperatures throughout service.
  • Plug In Operation: Simple installation using standard UK power supply for fast setup.
£526.80
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New in
  • Wet Heat Operation: Gentle bain marie heating helps prevent food from drying out during holding.
  • 2 x 1/4 GN Capacity: Ideal for holding sauces, sides, and prepared foods ready for service.
  • Compact Lynx 400 Footprint: 285mm width ideal for kitchens where counter space is limited.
  • Adjustable Temperature Control: Maintain consistent holding temperatures for a variety of foods.
  • Plug In Operation: Simple installation using standard UK power supply.
£286.80
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New in
  • Wet Heat Bain Marie System: Gentle water-based heating keeps food moist and prevents drying out during service.
  • 4 x 4.5 Litre Round Pots: Ideal for soups, sauces, and bulk food items in busy service environments.
  • Silverlink 600 Compact Design: 400mm wide footprint fits easily into professional kitchen counter lines.
  • Precise Temperature Control: Maintains consistent holding temperatures for safe and reliable food service.
  • Plug In Operation: Simple installation using standard UK electrical supply for fast setup.
£582.00
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New in
  • Mobile Hot Cupboard Design: Provides flexible heated storage and service capability for plated meals and bulk food transport.
  • Bain Marie Top with 2 x 1/1 GN: Integrated wet heat top for holding sauces, sides, or prepared dishes during service.
  • Panther 670 Series Build: Heavy-duty stainless steel construction designed for demanding commercial catering environments.
  • Adjustable Temperature Control: Maintains consistent holding temperatures for both cupboard and bain marie sections.
  • Plug In Operation: Simple electrical connection for quick deployment without specialist installation.
£1798.80
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New in
  • Mobile Hot Cupboard Design: Provides flexible heated storage and transport for plated meals and bulk food service.
  • Bain Marie Top with 3 x 1/1 GN: Expanded wet heat top section for holding multiple dishes, sauces, or sides during service.
  • Panther 670 Series Construction: Heavy-duty stainless steel build designed for high-demand commercial catering environments.
  • Precise Temperature Control: Maintains consistent holding temperatures across both cupboard and bain marie sections.
  • Plug In Operation: Simple connection to standard electrical supply for fast setup and deployment.
£2038.80
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