Lincat LBM3W Lynx 400 Countertop Wet Heat Bain Marie - 6 x 1/4 GN, 850mm Width, Plug In
Key Features
- High-Volume Capacity: Includes 6 x 1/4 100mm deep gastronorm dishes and lids, providing a 2-litre volume per dish to keep a wide variety of sauces and sides ready for service.
- Heavy Duty Build: Robust stainless steel countertop design with an 850mm width, built to withstand the rigours of a professional kitchen environment.
- Efficient Power: 0.75 kW unit supplied with a 13A plug for simple installation, perfect for mobile catering or supplementary kitchen use.
- Precision Wet Heat: Provides gentle, consistent heat to keep delicate foods like cream-based sauces at the ideal serving temperature without drying or burning.
- Simple Sanitation: Features smooth surfaces and fully removable gastronorm components for quick and easy cleaning between shifts.
Keep your busy kitchen moving and your customers happy with the Lincat LBM3W Lynx 400. This high-capacity countertop bain marie is designed specifically for professional environments that require a reliable way to hold multiple sauces, soups, and gravies at the perfect serving temperature. By utilizing a wet heat method, it offers a gentle heat that is ideal for delicate ingredients, ensuring your food stays fresh and appetizing for longer periods.
Engineered for maximum flexibility, this 850mm wide unit is a true workhorse for high-footfall cafes, pizzerias, and event caterers. It is fitted with a 13A plug for immediate use on any standard countertop, making it an excellent choice for businesses that need to scale their capacity quickly. While optimized for wet heat to prevent delicate sauces from burning, the LBM3W can also be used as a dry heat unit, providing versatile performance to suit your changing menu needs.
At Appliances Direct, we believe smart is simple, and the LBM3W delivers exactly that with straightforward rotary controls and a hassle-free design. The heavy-duty stainless steel construction ensures long-term reliability, while the included lids help maintain heat efficiency and food safety. All parts are designed to be easy to clean, allowing your team to focus on serving great food rather than complex maintenance.
