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Countertop display fridge with cakes on a café counter

Café Equipment
Buying Guide

Everything you need to open or upgrade a café.

Small Space, Big Menu

Cafés need to do a lot from a small footprint, quickly.

Most cafés serve hot drinks, cold drinks, cakes and light meals from one counter and a small kitchen. The secret is equipment that does its job fast, fits the space and looks good where customers can see it.

Café Equipment Checklist

AreaEquipmentWhy you need it
DrinksCoffee machines, water boilersTea and coffee are usually your highest-margin sales
CounterCountertop display fridges, upright display fridgesCakes, sandwiches and drinks on show sell themselves
Hot foodContact grills, microwaves, convection ovensToasties, paninis, jacket potatoes and bakes
Hot holdingPie cabinets and heated displaysGrab-and-go hot food at the counter
StorageUnder counter fridges and upright fridgesMilk, fillings and back stock close to hand
Wash-upUndercounter dishwashers or glasswashersCups, saucers and plates back in service in minutes
HygieneHand wash sinksRequired for staff hand washing

Best Sellers for Cafés

Countertop Display Fridges

Countertop Display Fridges

Put cakes and sandwiches at eye level.

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Upright Display Fridges

Upright Display Fridges

Grab-and-go drinks and lunches.

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Coffee Machines

Coffee Machines

Espresso and bean to cup coffee.

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Autofill Water Boilers

Autofill Water Boilers

Constant hot water for tea and filter coffee.

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Contact Grills

Contact Grills

Toasties and paninis in minutes.

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Commercial Microwaves

Commercial Microwaves

Soups, jacket potatoes and reheats.

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Pie Cabinets

Pie Cabinets

Warm bakes on the counter.

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Under Counter Fridges

Under Counter Fridges

Milk and fillings within reach.

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Upright glass door display fridge

Make the counter work harder

A well-stocked display fridge by the till is one of the easiest ways to lift the average spend, because customers add a drink or a cake while they wait.

Keep display fridges away from ovens and direct sun, and check they are rated for the room temperature in your café. Glass-door coolers work harder than back-of-house fridges.

Tip: put your best margin items at eye level in the display fridge and keep it fully stocked through the lunch rush.
Kit out your caféShop Catering Equipment

Frequently Asked Questions

What equipment do I need to open a café?

Most cafés need a coffee machine or water boiler, a display fridge, a contact grill or panini press, a commercial microwave, under counter or upright fridges, a dishwasher or glasswasher and a hand wash sink.

Do I need a coffee machine and a water boiler?

Many cafés use both. The coffee machine handles espresso drinks, while a water boiler supplies tea, Americanos and hot water without slowing the coffee machine down.

What size display fridge should a café have?

Start with how many lines you want to show. A countertop display suits cakes and a few sandwiches. An upright display fridge holds drinks and a full lunch range.

Can I run café equipment from normal plugs?

Much café equipment plugs into 13 amp sockets, but larger coffee machines and dishwashers can need a dedicated supply. Check each product page and ask an electrician how many appliances your circuits can take.

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