Got a question? We're happy to help
03303903059
The right machine turns an hour of chopping, mixing or slicing into minutes.
Food prep machines give you consistent results with less effort, so you can do more with the same team. This guide helps you pick the right machine for the prep you do most.
Spiral mixers turn the bowl and a spiral hook together. They are built for dough, kneading heavy bread and pizza dough gently without overheating it. If dough is your main job, choose spiral.
Planetary mixers move a beater, whisk or hook around a fixed bowl. They are the all-rounder, for cake mix, cream, mashed potato, meringue and lighter dough.
Work out the most dough you make in one batch, then choose a mixer rated for at least that dough weight. Bowl size alone can be misleading.
A food processor chops, mixes and purées in a bowl. A veg prep machine pushes food through discs to slice, grate or dice, and can feed straight into a container. Some models combine both.
Smaller blades of around 195mm to 250mm suit light use and smaller products. Larger 300mm to 350mm blades handle bigger joints and heavier daily use.
Yes, commercial stick blenders are designed to blend soups and sauces in the pan. Choose a shaft long enough for the depth of your pans.
