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Conventional Gas Oven
Preheat is essential in conventional ovens. Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
A Rated Electric Ovens
All Belling electric ovens proudly feature an A rating for energy efficiency, meaning they have limited impact on the environment and reducing running costs.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
Open Door Grilling
This allows the air to circulate, so the food truly grills, and does not bake.
Adjustable Feet
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
Key Features